About Apple Ridge Farm

Tucked away in the Blue Mountain Region, we are farmers and bakers committed to producing the finest meats, eggs, baked goods, and produce. Together, we work hard to make our seven acre plot sustainable and diverse. We are proud members of Certified Naturally Grown, a grassroots alternative to the USDA’s organic certification. We uphold these standards, high principles, and ideals in everything that we do. To our customer, that means:

No chemical fertilizers. No herbicides. No pesticides. No genetically modified vegetables.

Each day, we live by our guiding motto, and our belief in:

“Sustainability Through Diversity”